Skagerak cuisine
Our proximity to the Skagerak means our kitchen gets fresh seafood daily from the fishing quay next door. Freshly cooked shrimp, various fish catches, ocean crayfish, and lobster when in season.
We also source fresh local produce from nearby farms. Vegetables grown in this region are some of the best in Norway.
Tiny sweet peas and the season’s first asparagus are perfect companions with baked turbot and beurre blanc. Fresh farm eggs and plump golden yolks help make a delicious breakfast.
We delight in creating culinary experiences for our guests, so let our chef take you on a gastronomical adventure.
Tempt yourself
We are open every day in June. Closed on Mondays.
The kitchen is open between 12–20.
Planning a meeting, a family get-together or party outside the above hours? We’re happy to open our doors. Give us a ring to arrange something.
Book a room at nevlunghavn-gjestgiveri.no eller til booking@nevlunghavn-gjestgiveri.no
You can also phone us at tel. +47 33 18 81 50
Shellfish is now at its best. Tempted?:
https://www.godfisk.no/sesonger/host/skalldyr-best-om-hosten/
Fresh-cooked shrimp
Stroll out along the quay to Nevlunghavn’s charming fish depot, where daily catches come in. Fresh seafood like just-cooked shrimp, ocean crayfish, homemade fishcakes, etc.
Follow us on Facebook to stay updated, or ring if you have a question.
The telephone number to the fish depot is
+47 40 33 40 40.
“Everything we serve at the hotel is equally important, from the fresh-baked goods in the morning to the velvety smooth sorbets at evening’s end.”
— Linda Schelander, hotel director
Lobster, ocean crayfish, shrimp
The salt air makes you hungry
The hotel beckons you with...
Restaurant with soul
Enjoying good food is half of living - and then some at Nevlunghavn Guesthouse. In our newly refurbished restaurant, you get the best the sea has to offer in a delightful dining milieu. In addition to seafood, we offer Scandinavian and local specialities. Let us indulge you with a fine dining experience at our table by the sea.
Time for tea, or did you say bubbly?
Our venerable Kaia lounge beckons guests to gather round a crackling blaze in the fireplace. Relax, play cards or just open a good book to read. And if you’re in the mood, have a bite of cake or refreshing mocktail. "The ambiance is best described by an old colloquial saying: “Ah, the life of merchants!”
Everything tastes better by the sea
Stroll to the end of the quay and you’ll find the fish depot where fishermen deliver their catch.
Open Thursdays, Fridays and Saturdays from 11.00-15.00, or until all the seafood is gone.